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Cozy Apple Cinnamon French Toast Casserole: 7 Steps

Apple Cinnamon French Toast Casserole
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An easy make-ahead French toast casserole perfect for fall mornings. Tender apples and warm cinnamon spices soak into bread overnight, then bake into a delightful breakfast.

Ingredients

Scale
  • 1 loaf (1 pound) day-old bread, cut into 1-inch cubes
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled, cored, and diced
  • Butter, for greasing
  • Powdered sugar or maple syrup, for serving

Instructions

  1. Grease a 9×13 inch baking dish with butter.
  2. Arrange the bread cubes evenly in the prepared baking dish.
  3. In a large bowl, whisk together the eggs, milk, granulated sugar, cinnamon, nutmeg, and vanilla extract until well combined.
  4. Pour the egg mixture evenly over the bread cubes, ensuring all pieces are moistened. Gently press down any floating bread.
  5. Scatter the diced apples over the top of the bread mixture.
  6. Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the bread to soak.
  7. When ready to bake, preheat your oven to 350°F (175°C).
  8. Remove the plastic wrap and bake for 40-50 minutes, or until the casserole is puffed up, golden brown, and a knife inserted into the center comes out clean.
  9. Let the casserole cool for a few minutes before serving.
  10. Dust with powdered sugar or serve with maple syrup.

Notes

  • Using day-old bread is key for the best texture.
  • Adjust the amount of cinnamon and nutmeg to your preference.
  • Any firm apple variety like Honeycrisp, Fuji, or Gala works well.

Nutrition

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