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The Best Quick & Perfectly Thick Stovetop Apple Pie Filling

A spoonful of thick, spiced apple pie filling lifted from a white bowl, showing chunky apple pieces.
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Make a thick, flavorful apple pie filling on the stovetop in minutes. This recipe avoids a watery result and is perfect for pies, crisps, or topping pancakes.

Ingredients

Scale
  • 6 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and sliced 1/4 inch thick
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1 teaspoon lemon juice

Instructions

  1. Combine the sliced apples, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and allspice in a large saucepan. Toss gently to coat the apples evenly.
  2. Add the water and lemon juice to the saucepan.
  3. Cook over medium heat, stirring frequently, until the mixture begins to bubble and thicken, about 5 to 8 minutes. The apples should soften slightly but still hold their shape.
  4. Reduce the heat to low and continue to cook for 2 more minutes, stirring constantly until the filling is thick and glossy. Do not overcook.
  5. Remove the pan from the heat. Stir in the butter until it melts completely, giving the filling a rich texture.
  6. Let the apple pie filling cool completely before using it in your pie crust or dessert.

Notes

  • For a thicker filling, increase the cornstarch to 3 tablespoons.
  • If you prefer a buttery flavor, use butter instead of water for the liquid component, reducing the butter amount to 1/4 cup total and omitting the added 2 tablespoons at the end.
  • This filling can be made ahead and stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

Find it online: https://recipesfleet.com/apple-pie-filling-quick-thick-stovetop-recipe/