Amazing Avocado Deviled Eggs: A Flavor Explosion
Avocado Deviled Eggs offer a delightful twist on a classic appetizer. Creamy avocado replaces mayonnaise for a vibrant green filling, adding a fresh flavor and healthy fats. These are perfect for potlucks, parties, or any occasion where you want a delicious and slightly healthier take on deviled eggs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado, mashed
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs until hard-cooked.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and mash them in a bowl.
- Add the mashed avocado, Dijon mustard, and white vinegar to the bowl with the yolks.
- Mix until well combined and creamy.
- Season with salt and pepper to your preference.
- Spoon or pipe the avocado mixture back into the egg white halves.
- Garnish with a sprinkle of paprika.
Notes
- Ensure your avocado is perfectly ripe for the best creamy texture.
- You can add a pinch of cayenne pepper for a little heat.
- For a smoother filling, you can blend the ingredients in a food processor.
Nutrition
- Serving Size: 2 halves
- Calories: 70
- Sugar: 1g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipesfleet.com/avocado-deviled-eggs/