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Delicious Back-to-School Freezer Breakfast Burritos: 12 Easy Meals

Back-to-School Freezer Breakfast Burritos
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Make your mornings easier with these delicious and hearty Back-to-School Freezer Breakfast Burritos. Perfect for busy families, these burritos are packed with flavor and can be made ahead and frozen for quick weeknight breakfasts.

Ingredients

Scale
  • 12 large eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter or oil
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • Optional additions: cooked breakfast sausage, bacon, diced ham, sautéed onions, bell peppers, or spinach
  • 12 large (10-12 inch) flour tortillas
  • Aluminum foil or freezer-safe plastic wrap

Instructions

  1. Whisk together eggs, milk, salt, and pepper in a large bowl.
  2. Melt butter or heat oil in a large non-stick skillet over medium heat.
  3. Pour in the egg mixture and cook, stirring occasionally, until the eggs are fully cooked and set.
  4. If using optional additions, stir them into the cooked eggs.
  5. Warm the tortillas slightly to make them pliable.
  6. Lay out a tortilla and spoon about 1/2 cup of the egg mixture onto the center.
  7. Top the egg mixture with about 1/4 cup of shredded cheese.
  8. Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a burrito.
  9. Repeat with the remaining tortillas and egg mixture.
  10. Wrap each burrito tightly in aluminum foil or freezer-safe plastic wrap.
  11. Place the wrapped burritos in a freezer bag or airtight container.

Notes

  • For best results, let burritos cool completely before wrapping and freezing.
  • You can customize your burritos with your family’s favorite fillings.
  • Ensure burritos are well-wrapped to prevent freezer burn.

Nutrition

Find it online: https://recipesfleet.com/back-to-school-freezer-breakfast-burritos/