Fluffy Banana Bread Pancakes: 2 Perfect Bites
Enjoy fluffy pancakes with the comforting flavor of banana bread. This recipe is perfect for using up ripe bananas and creating a delicious weekend breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 large egg
- 1 ¼ cups milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the mashed bananas.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- For extra banana flavor, you can add sliced bananas on top of the pancakes while they cook.
- Serve with maple syrup, whipped cream, or a sprinkle of extra cinnamon.
- Ensure your bananas are very ripe for the best flavor and sweetness.
Nutrition
- Serving Size: 1 pancake
- Calories: Approx. 180
- Sugar: Approx. 8g
- Sodium: Approx. 150mg
- Fat: Approx. 7g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 2g
- Protein: Approx. 4g
- Cholesterol: Approx. 30mg
Find it online: https://recipesfleet.com/banana-bread-pancakes/