Amazing BBQ Chicken Flatbread with Grilled Corn
Enjoy this quick and flavorful BBQ Chicken Flatbread with Grilled Corn, a perfect weeknight meal that combines smoky-sweet flavors with tender chicken and charred corn.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large flatbread or naan
- 1/2 cup BBQ sauce
- 1 cup cooked shredded chicken
- 1/2 cup grilled corn kernels
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the BBQ sauce evenly over the flatbread.
- Scatter the shredded chicken and grilled corn kernels over the sauce.
- Sprinkle both mozzarella and feta cheese (if using) over the toppings.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the flatbread is golden brown.
- Garnish with fresh cilantro before slicing and serving.
Notes
- You can grill the corn ahead of time or use frozen corn kernels.
- Leftover cooked chicken works great for this recipe.
- Adjust the amount of BBQ sauce to your preference.
Nutrition
- Serving Size: 1/4 of flatbread
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesfleet.com/bbq-chicken-flatbread-grilled-corn/