Make this rich, creamy chocolate dip in just five minutes. It tastes like brownie batter and is perfect for dipping fruit, pretzels, or cookies.
Author:Ahazzam
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:About 1.5 cups
Category:Dessert
Method:No Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup semi-sweet chocolate chips
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour, heat-treated
Instructions
Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely smooth. Set aside to cool slightly.
In a separate medium bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract to the cream cheese. Beat until fully combined and creamy.
Slowly mix the melted chocolate into the cream cheese mixture until smooth.
Fold in the heat-treated flour until just combined. Do not overmix.
Serve immediately with your favorite dippers.
Notes
To heat-treat flour, spread it on a microwave-safe plate and microwave on high for 1 minute, stirring halfway through. Let it cool before using.
For a thinner consistency, add 1 tablespoon of milk or heavy cream to the mixture.