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The Best Creamy, Cheesy Hot Crab Dip

A close-up of a bubbly, baked hot crab dip topped with melted, browned cheese in a white oval baking dish.
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Make this rich, warm, and cheesy hot crab dip for your next gathering. This recipe uses real crab meat for the best flavor and texture.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1 pound lump crab meat, picked over for shells
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8-inch pie plate or small baking dish.
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
  3. Stir in the Parmesan cheese, half of the cheddar cheese (1/2 cup), lemon juice, Worcestershire sauce, Old Bay seasoning, and black pepper. Mix well.
  4. Gently fold in the lump crab meat. Be careful not to break up the lumps too much.
  5. Spread the mixture evenly into the prepared baking dish.
  6. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  7. Bake for 20 to 25 minutes, or until the dip is heated through and the cheese on top is melted and lightly golden brown.
  8. Garnish with fresh parsley before serving hot.

Notes

  • If you prefer a spicier dip, add 1/4 teaspoon of hot sauce or a dash of cayenne pepper to the mixture.
  • For a Maryland style dip, increase the Old Bay seasoning to 1 1/2 teaspoons.
  • If using imitation crab meat, use the same amount but ensure you drain any excess liquid before mixing.
  • Serve immediately with sturdy crackers, toasted baguette slices, or raw vegetables like celery and bell pepper strips.

Nutrition

Find it online: https://recipesfleet.com/best-creamy-cheesy-hot-crab-dip-recipe/