Best Quick No-Cook Homemade Pizza Sauce
Make a flavorful, authentic pizza sauce using pantry staples in under 10 minutes with this simple no-cook recipe.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups
- Category: Condiment
- Method: No Cook
- Cuisine: Italian American
- Diet: Vegan
Ingredients
Scale
- 1 (28 ounce) can whole peeled tomatoes (San Marzano preferred)
- 2 cloves garlic, minced finely
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Pour the canned tomatoes into a medium bowl.
- Crush the whole tomatoes by hand until you reach your desired consistency. For a smoother sauce, pulse briefly with an immersion blender, but do not over-blend.
- Add the minced garlic, olive oil, oregano, salt, black pepper, and red pepper flakes to the tomatoes.
- Stir all ingredients together until well combined.
- Taste the sauce and adjust salt or pepper if needed.
- Use immediately on your pizza dough.
Notes
- For a New York style sauce, use slightly less oregano and add a pinch of sugar if your tomatoes are acidic.
- If you prefer a very thick sauce, drain some of the excess liquid from the canned tomatoes before crushing.
- This sauce tastes best when made fresh, but you can store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 55
- Sugar: 5
- Sodium: 310
- Fat: 3
- Saturated Fat: 0.5
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Find it online: https://recipesfleet.com/best-pizza-sauce-easy-no-cook-recipe/