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Fudgy Black Bean Brownies: Secretly Healthy and Easy Recipe

Two rich, dark, fudgy black bean brownies stacked on a white plate, topped with chocolate chips.
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You will love these fudgy black bean brownies! They are secretly healthy, packed with chocolate flavor, and so easy to make. No one will guess the secret ingredient is beans. This recipe is naturally gluten-free and egg-free.

Ingredients

Scale
  • 1 (15-ounce) can black beans, rinsed and drained well
  • 3 large eggs (or flax eggs for vegan option)
  • 1/2 cup melted coconut oil or neutral oil
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips, plus extra for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Place the rinsed black beans, eggs, melted oil, maple syrup, and vanilla extract into a food processor. Blend until completely smooth. Scrape down the sides as needed. This step is key for no bean taste!
  3. Add the cocoa powder, baking powder, and salt to the food processor. Pulse until just combined. Do not overmix.
  4. Gently fold in the 1/2 cup of chocolate chips by hand using a spatula.
  5. Pour the batter into your prepared pan and spread evenly. Sprinkle extra chocolate chips over the top.
  6. Bake for 25 to 30 minutes. The edges should look set, and a toothpick inserted near the center should come out with moist crumbs attached, not wet batter.
  7. Let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. Cooling makes them fudgier.
  8. Cut into squares and enjoy your guilt-free chocolate dessert!

Notes

  • For a vegan, egg-free version, substitute the 3 eggs with 3 flax eggs (3 tablespoons ground flaxseed mixed with 9 tablespoons water, let sit for 5 minutes to thicken).
  • If you prefer a less sweet treat, reduce the maple syrup to 1/3 cup. These are naturally sweetened brownies!
  • For the fudgiest texture, chill the cooled brownies in the refrigerator for at least one hour before slicing.

Nutrition

Find it online: https://recipesfleet.com/black-bean-brownies-fudgy-healthy-recipe/