Amazing 1-Bowl BLT Pasta Salad with Avocado
A delightful BLT Pasta Salad with Avocado, perfect for summer gatherings. This cold pasta dish combines classic BLT flavors with creamy avocado for a crowd-pleasing meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Salad
- Method: Cold
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta, cooked and cooled
- 1 pound bacon, cooked and crumbled
- 2 cups cherry tomatoes, halved
- 1 head romaine lettuce, chopped
- 1 avocado, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, chopped lettuce, and diced avocado.
- In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
- Season the dressing with salt and pepper to your liking.
- Pour the dressing over the pasta mixture.
- Toss gently to coat all ingredients evenly.
- Serve chilled.
Notes
- For best results, cook the pasta al dente.
- Ensure the bacon is crispy before crumbling.
- You can add other vegetables like red onion or cucumber if desired.
- The salad can be made a few hours ahead of time and refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://recipesfleet.com/blt-pasta-salad-with-avocado/