Bold Cajun Salmon with 1 Peach Salsa
Enjoy a taste of summer with this Cajun Grilled Salmon topped with a vibrant Peach Salsa. This dish perfectly blends spicy Southern flavors with the sweetness of fresh peaches for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 ripe peaches, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 tbsp fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tsp honey
Instructions
- Preheat your grill to medium-high heat.
- Pat the salmon fillet dry with paper towels.
- Rub the salmon with olive oil, Cajun seasoning, salt, and pepper.
- Grill the salmon for 4-6 minutes per side, or until cooked through and flakes easily with a fork.
- While the salmon is grilling, prepare the peach salsa. In a medium bowl, combine the diced peaches, red onion, jalapeño, cilantro, lime juice, and honey.
- Mix gently to combine.
- Serve the grilled salmon topped with the fresh peach salsa.
Notes
- You can adjust the spice level of the salsa by adding or removing the jalapeño seeds.
- If peaches are not in season, you can use frozen peaches, thawed and drained.
- This dish pairs well with a side of rice or a fresh green salad.
Nutrition
- Serving Size: 1 salmon fillet with salsa
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipesfleet.com/cajun-grilled-salmon-peach-salsa/