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Amazing 15-Min Caprese Salad Skewers

Caprese Salad Skewers

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Enjoy these vibrant Caprese Salad Skewers, a simple and elegant appetizer perfect for summer gatherings. They feature juicy cherry tomatoes, creamy fresh mozzarella, and fragrant basil, all threaded onto skewers for a delightful bite.

Ingredients

Scale
  • 2 pints cherry tomatoes
  • 1 (8 ounce) container fresh mozzarella balls (bocconcini)
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Wash the cherry tomatoes and basil leaves.
  2. Drain the mozzarella balls.
  3. Thread one cherry tomato, one mozzarella ball, and one folded basil leaf onto each skewer.
  4. Arrange the skewers on a serving platter.
  5. Drizzle with balsamic glaze and olive oil.
  6. Season with salt and pepper to your liking.

Notes

  • For an extra flavor boost, you can marinate the mozzarella balls in olive oil and herbs before assembling the skewers.
  • If you don’t have balsamic glaze, you can reduce balsamic vinegar on the stovetop until thickened.
  • These skewers are best served fresh, but can be prepared a few hours in advance and kept chilled.

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