Amazing Caprese Stuffed Portobello Mushrooms
Enjoy these flavorful Caprese Stuffed Portobello Mushrooms, a delightful low-carb and vegetarian option perfect as a main course or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large portobello mushroom caps, stems removed
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh basil
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wipe the mushroom caps clean with a damp cloth.
- Place the mushroom caps on a baking sheet, gill-side up.
- Drizzle the mushroom caps with olive oil and season with salt and pepper.
- In a bowl, combine the halved cherry tomatoes, chopped basil, and shredded mozzarella cheese.
- Spoon the tomato and cheese mixture into each mushroom cap.
- Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Drizzle with balsamic glaze before serving.
Notes
- Feel free to add other herbs like oregano or thyme.
- Parmesan cheese can be used in place of or in addition to mozzarella.
- For a vegan option, use vegan mozzarella and omit the balsamic glaze or use a vegan-friendly one.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://recipesfleet.com/caprese-stuffed-portobello-mushrooms/