Enjoy a taste of autumn with this creamy Caramel Apple Milkshake. It’s a delightful blend of sweet caramel and crisp apple flavors, perfect for a treat.
Author:Chloe Fleetwood
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1-2 servings
Category:Dessert
Method:Blended
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups vanilla ice cream
1/2 cup apple cider or apple juice
1/4 cup caramel sauce, plus more for drizzling
1/4 teaspoon ground cinnamon (optional)
Whipped cream for topping
Instructions
Combine vanilla ice cream, apple cider, caramel sauce, and cinnamon (if using) in a blender.
Blend until smooth and creamy. If the milkshake is too thick, add a splash more apple cider.
Pour the milkshake into a glass.
Top with whipped cream and an extra drizzle of caramel sauce.
Serve immediately.
Notes
For a thicker milkshake, use slightly less apple cider or add an extra scoop of ice cream.
You can use apple pie filling instead of apple cider for a richer apple flavor.
Adjust the amount of caramel sauce to your preference.
Nutrition
Serving Size:1 milkshake
Calories:Approximately 400-500 (will vary based on ingredients)