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Cozy Chai Spiced Oatmeal Raisin Cookies 12

Chai Spiced Oatmeal Raisin Cookies

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Enjoy these Chai Spiced Oatmeal Raisin Cookies, a delightful twist on a classic. They feature the comforting chewiness of oatmeal raisin cookies infused with the warm, aromatic spices of chai.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 3 cups rolled oats
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, cardamom, ginger, cloves, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the rolled oats and raisins until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chai flavor, you can add an extra pinch of cardamom or ginger to the dough.
  • If you prefer a chewier cookie, slightly underbake them. For a crispier cookie, bake them a minute or two longer.
  • Store cooled cookies in an airtight container at room temperature for up to 3 days.

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