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Warm Up with 1 Amazing Cheeseburger Soup

Cheeseburger Soup with Garden Tomatoes
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Enjoy all the delicious flavors of a cheeseburger in a comforting bowl of soup. This hearty and creamy soup is packed with ground beef, potatoes, cheese, and tomatoes for a warming and satisfying meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups diced potatoes (about 2 medium)
  • 1 cup chopped carrots (about 2 medium)
  • 1 cup chopped celery (about 2 stalks)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 1 cup milk
  • 4 ounces shredded cheddar cheese
  • 1/4 cup chopped fresh parsley, for garnish

Instructions

  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain off any excess grease.
  2. Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
  3. Pour in the beef broth, add the diced potatoes, carrots, celery, and diced tomatoes (with their juice). Stir in the Italian seasoning, salt, and pepper.
  4. Bring the soup to a boil, then reduce heat and simmer, covered, for 20-25 minutes, or until the vegetables are tender.
  5. Stir in the milk and heat through, but do not boil.
  6. Remove the pot from the heat and gradually stir in the shredded cheddar cheese until melted and smooth.
  7. Ladle the soup into bowls and garnish with fresh parsley.

Notes

  • For an extra creamy soup, you can stir in a tablespoon of cornstarch mixed with a little cold water before adding the milk.
  • Feel free to add other burger toppings like cooked bacon bits or pickles as a garnish.

Nutrition

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