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Cheesy Jalapeño Pretzel Bites: 1 Amazing Recipe

Cheesy Jalapeño Pretzel Bites
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Learn how to make delicious Cheesy Jalapeño Pretzel Bites, a perfect party snack with a spicy kick. These soft pretzel bites are packed with cheddar cheese and jalapeño for a flavorful twist.

Ingredients

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  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (105-115°F)
  • 2 ½ cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1 tablespoon butter, melted
  • 1 large egg, beaten
  • ½ cup shredded cheddar cheese
  • 1-2 tablespoons finely diced jalapeño (seeds removed for less heat)
  • Baking soda (for boiling)
  • Coarse salt (for topping)

Instructions

  1. In a small bowl, combine yeast, sugar, and warm water. Let stand for 5-10 minutes until foamy.
  2. In a large bowl, whisk together flour and salt.
  3. Add the yeast mixture and melted butter to the flour mixture. Mix until a shaggy dough forms.
  4. Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Stir in the shredded cheddar cheese and diced jalapeño until evenly distributed.
  6. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
  7. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  8. Bring a large pot of water to a rolling boil. Add a generous amount of baking soda to the boiling water.
  9. Punch down the dough and divide it into small, bite-sized pieces.
  10. Working in batches, carefully drop the pretzel bites into the boiling water for 30 seconds.
  11. Remove the pretzel bites with a slotted spoon and place them on the prepared baking sheet.
  12. Brush the tops of the pretzel bites with the beaten egg and sprinkle with coarse salt.
  13. Bake for 10-12 minutes, or until golden brown and puffed.
  14. Let cool slightly before serving.

Notes

  • For a milder flavor, use less jalapeño or a milder pepper like poblano.
  • Serve with your favorite dipping sauce like cheese sauce or mustard.
  • The dough can be refrigerated for up to 24 hours before shaping and boiling.

Nutrition

Find it online: https://recipesfleet.com/cheesy-jalapeno-pretzel-bites-recipe/