Easy Cherry Dump Cake
Make this simple cherry dump cake using only a few ingredients for a quick, satisfying dessert with a buttery topping.
- Prep Time: 5 min
- Cook Time: 50 min
- Total Time: 55 min
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Spread the entire can of cherry pie filling evenly into the bottom of the prepared baking dish. Do not stir.
- Sprinkle the dry yellow cake mix evenly over the cherry filling layer.
- Pour the melted butter evenly over the dry cake mix layer.
- If using, sprinkle the chopped pecans over the top.
- Bake for 45 to 55 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cake cool slightly before serving.
Notes
- For a different flavor, substitute the yellow cake mix with white or butter cake mix.
- You can use any canned fruit filling, such as apple or blueberry, instead of cherry.
- Serve warm with vanilla ice cream for a richer experience.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 45
- Sodium: 350
- Fat: 20
- Saturated Fat: 11
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 4
- Cholesterol: 45
Find it online: https://recipesfleet.com/cherry-dump-cake-recipe/