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The Easiest 30-Minute Chicken Chow Mein Recipe with Authentic Homemade Sauce

Close-up of a plate piled high with saucy chicken chow mein recipe, featuring noodles, chicken pieces, carrots, and cabbage.
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Skip the takeout and make this quick, flavorful Chicken Chow Mein at home. This recipe delivers tender chicken, crisp vegetables, and a savory sauce coating perfect noodles, making it a fantastic weeknight chicken dinner.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon soy sauce (for marinating chicken)
  • 1 teaspoon cornstarch (for marinating chicken)
  • 8 ounces dried egg noodles
  • 2 tablespoons vegetable oil, divided
  • 1 cup shredded cabbage
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 4 green onions, chopped (white and green parts separated)
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 cup low sodium soy sauce (for sauce)
  • 2 tablespoons oyster sauce (or vegetarian stir-fry sauce)
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon white pepper

Instructions

  1. Combine the chicken pieces with 1 tablespoon soy sauce and cornstarch. Set aside for 10 minutes.
  2. Cook the egg noodles according to package directions until tender but still slightly firm (al dente). Drain them well and toss with 1 teaspoon of vegetable oil to prevent sticking. Set aside.
  3. Whisk together the sauce ingredients: 1/4 cup soy sauce, oyster sauce, brown sugar, sesame oil, and white pepper in a small bowl.
  4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir fry until cooked through and lightly browned, about 4-5 minutes. Remove the chicken from the skillet and set aside.
  5. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the cabbage, carrots, and celery. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
  6. Add the white parts of the green onions, minced garlic, and ginger to the vegetables. Cook for 30 seconds until fragrant.
  7. Return the cooked chicken to the skillet. Add the cooked noodles and pour the prepared sauce over everything.
  8. Toss continuously for 1-2 minutes until the noodles and ingredients are evenly coated and heated through.
  9. Stir in the green parts of the green onions just before serving. Serve your homemade chicken chow mein immediately.

Notes

  • For the best texture, make sure your noodles are well-drained before adding them to the stir fry.
  • If you want a healthier chow mein alternative, use less oil or substitute half the chicken with firm tofu.
  • This recipe is perfect for using up leftover vegetables you have on hand.

Nutrition

Find it online: https://recipesfleet.com/chicken-chow-mein-recipe/