Chili Lime Grilled Corn Ribs: 5 Ways
Learn how to make viral chili lime grilled corn ribs, a fun and spicy summer snack or BBQ side dish. This recipe breaks down how to cut corn into rib-like strips and season them perfectly.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 1 lime, cut into wedges
Instructions
- Preheat your grill to medium-high heat.
- Prepare the corn: Stand each ear of corn upright on a cutting board. Carefully cut the kernels off the cob. Then, cut each ear of corn in half lengthwise through the center. You should have four halves per ear, resembling ribs.
- In a bowl, mix together olive oil, chili powder, cumin, garlic powder, cayenne pepper (if using), salt, and black pepper.
- Toss the corn halves in the chili lime seasoning mixture, ensuring they are evenly coated.
- Place the seasoned corn ribs on the preheated grill.
- Grill for 3-5 minutes per side, or until the corn is tender and slightly charred.
- Serve immediately with fresh lime wedges.
Notes
- For extra flavor, you can brush the corn with melted butter before grilling.
- Adjust the amount of cayenne pepper to control the spice level.
- This dish is great served as a side with grilled meats or as a standalone snack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesfleet.com/chili-lime-grilled-corn-ribs/