Chocolate Chip Brioche Toast
Make rich, decadent toast by pan-frying thick slices of brioche bread filled with melted chocolate chips.
- Prep Time: 2 min
- Cook Time: 8 min
- Total Time: 10 min
- Yield: 1 serving
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 thick slices brioche bread
- 1 tablespoon unsalted butter
- 1/4 cup semi-sweet chocolate chips
- 1 teaspoon powdered sugar (for dusting)
Instructions
- Place the chocolate chips between the two slices of brioche bread, creating a sandwich. Press lightly.
- Melt the butter in a non-stick skillet over medium heat.
- Place the brioche sandwich in the skillet. Cook for 3 to 4 minutes per side, until the bread is golden brown and the chocolate inside is melted and gooey.
- Remove the toast from the skillet. Let it cool for one minute.
- Carefully separate the two slices. Slice the toast diagonally.
- Dust the top with powdered sugar before serving immediately.
Notes
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- You can add a small amount of cinnamon to the melted butter for an added spice note.
- Serve with a side of fresh berries or a drizzle of maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25
- Sodium: 300
- Fat: 28
- Saturated Fat: 16
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 40
- Fiber: 2
- Protein: 10
- Cholesterol: 110
Find it online: https://recipesfleet.com/chocolate-chip-brioche-toast/