Perfect Cinnamon Apple Chips: 3 ways
Create delicious and healthy cinnamon apple chips right in your own oven. This simple recipe uses just apples and cinnamon for a naturally sweet and crunchy snack perfect for lunchboxes or any time you crave a guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: About 4 cups
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large apples (Fuji, Gala, or Honeycrisp work well)
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 225°F (107°C).
- Wash and dry the apples.
- Slice the apples very thinly, about 1/16 inch thick. A mandoline slicer is helpful for uniform slices.
- Arrange the apple slices in a single layer on baking sheets lined with parchment paper. Ensure the slices do not overlap.
- Sprinkle the cinnamon evenly over the apple slices.
- Bake for 2 to 3 hours, or until the edges are slightly browned and the chips are dry and crisp. Flip the slices halfway through the baking time.
- Turn off the oven and let the chips cool completely in the oven with the door slightly ajar. This helps them crisp up further.
- Once cooled, store the apple chips in an airtight container at room temperature.
Notes
- For best results, use firm apples.
- Adjust baking time based on your oven and the thickness of your apple slices.
- If you don’t have a mandoline, a sharp knife can be used, but aim for consistency.
Nutrition
- Serving Size: About 1 cup
- Calories: 90
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesfleet.com/cinnamon-apple-chips/