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Delicious Cinnamon Roll Pancake Dippers (1)

Cinnamon Roll Pancake Dippers
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Enjoy these fun Cinnamon Roll Pancake Dippers, a delightful breakfast treat that brings together the best of pancakes and cinnamon rolls. Perfect for kids and brunch, these dippers are easy to make and delicious to dunk!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted, for swirling
  • Maple syrup or icing for dipping

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, and white sugar.
  2. In a separate bowl, whisk together milk, egg, and 3 tablespoons of melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. In a small bowl, combine brown sugar and cinnamon for the swirl.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. For each dipper, pour about 1/4 cup of batter onto the griddle.
  7. Immediately sprinkle about 1 teaspoon of the brown sugar cinnamon mixture over the batter.
  8. Drizzle about 1 teaspoon of the remaining melted butter over the cinnamon sugar.
  9. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  10. Cut the cooked pancakes into strips for dipping.
  11. Serve warm with maple syrup or your favorite icing for dipping.

Notes

  • For extra cinnamon flavor, you can add a pinch of cinnamon to the pancake batter itself.
  • If you don’t have brown sugar, you can use white sugar with a bit of molasses mixed in.
  • Experiment with different dipping sauces like cream cheese frosting or chocolate ganache.

Nutrition

Find it online: https://recipesfleet.com/cinnamon-roll-pancake-dippers/