Melted Sugar Candied Pecans: 1 Amazing Fairground Treat
Create delicious cinnamon sugar candied pecans at home, just like the ones you enjoy at fairs. This simple recipe delivers a crunchy, sweet, and cinnamon-spiced treat perfect for snacking or gifting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 cups
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecan halves
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the granulated sugar, cinnamon, and salt.
- In a separate small bowl, combine the water and vanilla extract.
- Add the pecan halves to the dry ingredient mixture and toss to coat them evenly.
- Gradually pour the wet ingredients over the pecans while stirring constantly until all the pecans are coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, stirring the pecans halfway through the baking time, until they are golden brown and fragrant.
- Let the candied pecans cool completely on the baking sheet. They will crisp up as they cool.
Notes
- For an extra festive touch, you can add a pinch of nutmeg or cardamom to the cinnamon sugar mixture.
- Ensure the pecans are spread in a single layer for even baking and crisping.
- Store cooled candied pecans in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesfleet.com/cinnamon-sugar-candied-pecans-recipe/