Print

Creamy Coconut Curry Chicken

Close-up of chunks of vibrant yellow coconut chicken coated in rich sauce and garnished with fresh cilantro.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a rich and flavorful coconut curry chicken in one skillet. This recipe is quick enough for a weeknight dinner and pairs well with rice.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (13.5 oz) can full-fat coconut milk
  • 1/2 cup chicken broth
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro, for garnish

Instructions

  1. Season the chicken pieces with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium. Add the onion to the skillet and cook until softened, about 4 minutes.
  4. Add the garlic and ginger to the skillet and cook for 1 minute until fragrant.
  5. Stir in the curry powder and turmeric. Cook for 30 seconds, stirring constantly.
  6. Pour in the coconut milk and chicken broth. Bring the mixture to a simmer.
  7. Stir in the brown sugar and lime juice. Return the chicken to the skillet.
  8. Simmer gently for 8 to 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  9. Taste and adjust seasoning if needed. Garnish with fresh cilantro before serving over rice.

Notes

  • For a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of cold water and stir it into the simmering sauce during the last 2 minutes of cooking.
  • Serve this dish with steamed jasmine rice or naan bread to soak up the sauce.
  • If you prefer a spicier dish, add 1/4 teaspoon of red pepper flakes with the dry spices.

Nutrition

Find it online: https://recipesfleet.com/coconut-chicken-recipe/