Simple Bacon Ranch Cream Cheese Dip
Make this easy, no-bake bacon ranch cream cheese dip for your next gathering. It is a crowd-pleasing savory appetizer that requires minimal preparation.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled cooked bacon
- 2 tablespoons dried ranch seasoning mix
- 1 green onion, thinly sliced (for garnish)
Instructions
- Place the softened cream cheese and sour cream in a medium mixing bowl.
- Use an electric mixer or a sturdy spoon to beat the ingredients together until they are smooth and fully combined.
- Fold in the shredded cheddar cheese, crumbled bacon, and dried ranch seasoning mix until evenly distributed throughout the mixture.
- Transfer the dip to a serving bowl.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, garnish the top with the sliced green onion.
- Serve cold with crackers, vegetable sticks, or chips.
Notes
- You can make this dip up to 24 hours ahead of time; cover tightly and store in the refrigerator.
- For a thicker dip, reduce the sour cream amount slightly.
- Use pre-cooked, real bacon bits for the quickest preparation.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1
- Sodium: 210
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 4
- Cholesterol: 30
Find it online: https://recipesfleet.com/cream-cheese-dip-bacon-ranch-recipe/