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Quick Stovetop Cheesy Rice with Sharp Cheddar

A mound of creamy, orange-colored cheesy rice topped with shredded cheddar cheese on a white plate.
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Make this easy cheesy rice recipe on the stovetop in under 30 minutes. It is a creamy, comforting side dish perfect for weeknights.

Ingredients

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  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice, uncooked
  • 2 cups chicken broth
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. Melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Do not let the garlic burn.
  2. Add the uncooked rice to the saucepan and stir constantly for 1 minute to toast the grains slightly.
  3. Pour in the chicken broth and milk. Add the salt and pepper. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 to 18 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during this time.
  5. Remove the saucepan from the heat. Keep it covered and let it stand for 5 minutes.
  6. Uncover the rice. Stir in the shredded cheddar cheese and grated Parmesan cheese until the cheese melts completely and the rice becomes creamy.
  7. Serve your homemade cheesy rice immediately as a side dish for chicken or steak.

Notes

  • For extra creaminess, you can stir in 2 tablespoons of cream cheese along with the shredded cheese.
  • If you want to add vegetables, stir in 1 cup of frozen broccoli florets during the last 5 minutes of simmering.
  • Use freshly shredded cheese for the best melt; pre-shredded cheese often contains anti-caking agents that prevent smooth melting.

Nutrition

Find it online: https://recipesfleet.com/creamy-stovetop-cheesy-rice-recipe/