Classic Creamy Dill Dip
A simple, homemade recipe for a creamy and flavorful dip using fresh dill, perfect for vegetables, chips, or crackers.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 2 cups
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Place the softened cream cheese in a medium bowl. Beat with an electric mixer until smooth.
- Add the sour cream, chopped fresh dill, onion powder, garlic powder, salt, pepper, and lemon juice to the bowl.
- Mix on low speed until all ingredients are just combined and the dip is smooth. Do not overmix.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
- Serve cold with your choice of vegetables, chips, or crackers.
Notes
- For a tangier dip, substitute half of the sour cream with plain Greek yogurt.
- If you prefer a dill pickle flavor, add 2 tablespoons of finely chopped dill pickles and reduce the salt slightly.
- You can prepare this dip up to 2 days ahead of time; store it tightly covered in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3
- Sodium: 250
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0
- Protein: 4
- Cholesterol: 50
Find it online: https://recipesfleet.com/easy-creamy-dill-dip-recipe/