Easy Creamy Jiffy Cornbread Casserole
A simple, comforting cornbread casserole using a mix for quick assembly, featuring creamed and sweet corn for a moist texture.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 can (15 oz) creamed corn, undrained
- 1 can (15 oz) sweet corn, drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, sweet corn, sour cream, and eggs. Mix until just combined. Do not overmix.
- Fold in half (1/2 cup) of the shredded cheddar cheese.
- Pour the batter into the prepared baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the batter.
- Bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the casserole cool for 5 minutes before cutting and serving.
Notes
- For a richer flavor, substitute half of the sour cream with plain Greek yogurt.
- You can add 1/4 cup of chopped green chiles to the batter for a slight kick.
- This casserole works well as a side dish for BBQ or as a light main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12
- Sodium: 450
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 9
- Cholesterol: 45
Find it online: https://recipesfleet.com/easy-creamy-jiffy-cornbread-casserole/