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Easy Crockpot Steak Bites with Garlic Butter Sauce

Close-up of tender, dark brown crockpot steak bites swimming in rich sauce and topped with fresh chopped parsley.
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Make incredibly tender, juicy steak bites with minimal effort using your slow cooker. This set it and forget it recipe is perfect for busy weeknights and delivers rich garlic butter flavor.

Ingredients

Scale
  • 2 lbs sirloin steak, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup beef broth
  • 1/2 cup unsalted butter, cut into pieces
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Place the cubed sirloin steak into your slow cooker.
  2. Sprinkle the salt, pepper, and garlic powder evenly over the steak pieces. Toss gently to coat.
  3. Pour the beef broth over the steak.
  4. Place the pieces of butter on top of the steak.
  5. Cover the slow cooker and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the steak is very tender.
  6. About 30 minutes before serving, remove the lid and stir the melted butter and broth to create a simple sauce.
  7. Stir in the minced garlic during the last 15 minutes of cooking for fresh flavor.
  8. Serve the crockpot steak bites hot, garnished with fresh parsley, over mashed potatoes or rice.

Notes

  • For extra flavor, you can sear the steak cubes in a hot skillet for 1-2 minutes per side before adding them to the slow cooker.
  • If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the liquid during the last 30 minutes of cooking.
  • This recipe works well with other cuts like chuck roast or skirt steak if you prefer a heartier texture.

Nutrition

Find it online: https://recipesfleet.com/easy-crockpot-steak-tender-recipe/