Ultimate 3-Ingredient No-Bake Oreo Balls (The Easiest Ever Truffle Recipe)
Make these simple, decadent Oreo balls using only three ingredients. This no-bake recipe is fast to prepare and perfect for parties or holiday gifting.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 25 min
- Yield: About 30 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 16 oz semi-sweet chocolate, melted
Instructions
- Place all Oreo cookies, filling included, into a food processor. Pulse until you have fine crumbs.
- Transfer the crumbs to a medium bowl. Add the softened cream cheese. Mix with a hand mixer or by hand until the mixture is fully combined and uniform.
- Roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for at least 30 minutes to firm them up.
- Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out, letting excess chocolate drip off.
- Return the coated balls to the parchment-lined baking sheet.
- Refrigerate the finished chocolate covered Oreo balls until the chocolate coating is set, about 1 hour.
Notes
- If you do not have a food processor, place cookies in a large zip-top bag and crush them thoroughly with a rolling pin.
- For a quicker set time, place the coated balls in the freezer for 15 minutes instead of the refrigerator.
- You can substitute the chocolate coating with white chocolate or a mix of milk and dark chocolate.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15
- Sodium: 60
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 10