Easy Peanut Butter Cookies: The Best Simple Recipe
You need a quick, reliable recipe for classic peanut butter cookies using basic pantry staples. This recipe delivers soft, melt in your mouth cookies every time.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, combine the peanut butter, sugar, and egg. Mix well until a uniform dough forms.
- Roll the dough into small balls, about 1 inch in diameter. Place them 2 inches apart on the prepared baking sheets.
- Use a fork to press down on each ball, creating the classic crosshatch pattern. Press once in one direction, then press again perpendicular to the first marks.
- Bake for 10 to 12 minutes. The edges should look set, but the centers will still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a perfect crosshatch, dip your fork in a little sugar between pressing each cookie. This stops the fork from sticking.
- If you prefer a chewier cookie, slightly underbake them by about 1 minute.
- You can substitute half the granulated sugar with packed brown sugar for a slightly softer, richer cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 55
- Fat: 7
- Saturated Fat: 1.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://recipesfleet.com/easy-peanut-butter-cookies/