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Easy Strawberry Champagne Punch

Close-up of a glass filled with sparkling pink champagne punch garnished with fresh raspberries and sliced strawberries.
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Make this simple, refreshing strawberry champagne punch for your next celebration or brunch. It serves a crowd easily.

Ingredients

Scale
  • 1 (750 ml) bottle chilled Champagne or sparkling wine
  • 1 cup chilled strawberry puree
  • 1 cup chilled white grape juice
  • 1/2 cup chilled vodka (optional)
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup fresh raspberries
  • 1 lemon, thinly sliced

Instructions

  1. Chill all liquid ingredients thoroughly before starting.
  2. In a large punch bowl, combine the strawberry puree, white grape juice, and vodka, if using. Stir gently to mix.
  3. Just before serving, slowly pour in the chilled Champagne or sparkling wine. Stir very slowly to retain the bubbles.
  4. Add the sliced strawberries, raspberries, and lemon slices to the punch bowl.
  5. Serve immediately in glasses with ice.

Notes

  • For a make-ahead option, mix the puree, juice, and vodka and chill. Add the sparkling wine just before guests arrive.
  • Use a large ice block instead of small cubes to keep the punch cold without diluting the flavor quickly.
  • If you prefer a pink champagne punch, substitute half the Champagne with a dry rosé sparkling wine.

Nutrition

Find it online: https://recipesfleet.com/easy-strawberry-champagne-punch-recipe/