Perfect Elote Recipe: 3 Creamy Bites
Learn how to make delicious Elote, a popular Mexican street corn dish. This recipe guides you through preparing creamy, tangy, and flavorful corn, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling or Boiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- Optional: Tajin seasoning for garnish
Instructions
- Cook the corn: Grill, boil, or roast the corn until tender.
- Prepare the sauce: In a small bowl, mix together mayonnaise, lime juice, chili powder, garlic powder, and salt.
- Coat the corn: Spread the mayonnaise mixture evenly over each ear of corn.
- Add toppings: Sprinkle generously with cotija cheese and chopped cilantro.
- Serve: Garnish with Tajin seasoning if desired and serve immediately.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mayonnaise mixture.
- If cotija cheese is unavailable, feta cheese can be used as a substitute.
- Ensure the corn is cooked to your preferred tenderness before applying the toppings.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approximately 250-300 calories
- Sugar: Approximately 8-10g
- Sodium: Approximately 300-400mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 10-13g
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g
- Fiber: Approximately 3-5g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 20-25mg
Find it online: https://recipesfleet.com/elote-recipe/