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The Ultimate Crispy English Muffin Pizza

Close-up of a perfectly toasted English muffin pizza topped with bubbling tomato sauce and melted mozzarella cheese.
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Make fast, crispy English Muffin Pizzas using your oven or air fryer. This recipe focuses on achieving a perfectly crisp base for quick lunches, snacks, or easy weeknight dinners.

Ingredients

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  • 2 English Muffins
  • 2 tablespoons Pizza Sauce (or tomato sauce)
  • 1/2 cup Shredded Mozzarella Cheese
  • 1 teaspoon Olive Oil
  • 1/4 teaspoon Garlic Powder
  • Optional: Pepperoni slices, cooked sausage, sliced mushrooms, or bell peppers

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 Celsius) or set your air fryer to 375 degrees Fahrenheit (190 Celsius).
  2. Split the English Muffins in half horizontally.
  3. In a small bowl, mix the olive oil and garlic powder. Brush this mixture lightly over the cut side of each muffin half. This step helps achieve crispiness.
  4. Place the muffin halves cut-side up on a baking sheet or directly into the air fryer basket.
  5. Toast the muffin halves for 3 to 4 minutes until the edges just start to look dry and lightly golden. This pre-toast is key for a crispy crust.
  6. Remove the muffins from the heat. Spread 1 tablespoon of pizza sauce evenly over each toasted half.
  7. Top the sauce with your desired amount of mozzarella cheese and any other toppings you choose.
  8. Return the pizzas to the oven or air fryer. Bake for 5 to 7 minutes, or until the cheese is melted and bubbly and the crust edges are golden brown and crisp.
  9. Remove carefully and serve immediately.

Notes

  • For extra crispiness in the oven, place the baking sheet in the oven while it preheats.
  • If using the air fryer, you may need to cook in batches depending on the size of your basket.
  • Customize your toppings: try feta cheese and spinach for a different flavor profile.
  • This recipe is easily scaled for larger groups or meal prep bites.

Nutrition

Find it online: https://recipesfleet.com/english-muffin-pizza-crispy-recipe/