Dreamy Everything Bagel Breakfast Casserole
Enjoy a delicious and easy family breakfast with this Everything Bagel Breakfast Casserole. It’s a savory bread pudding made with chopped everything bagels, eggs, cheese, and bacon, perfect for assembling ahead of time.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 4 hours 45 minutes (includes chilling time)
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 everything bagels, cut into 1-inch cubes
- 1 pound bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Spread bagel cubes in a greased 9×13 inch baking dish.
- Sprinkle crumbled bacon and cheeses over the bagels.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the bagel mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Preheat oven to 350°F (175°C).
- Bake covered for 30 minutes.
- Remove cover and bake for another 10-15 minutes, or until golden brown and set.
- Let stand for 5 minutes before serving.
Notes
- You can substitute any breakfast meat for the bacon, or omit it for a vegetarian option.
- For a spicier casserole, add a pinch of red pepper flakes to the egg mixture.
- If you don’t have time to let it sit overnight, you can bake it immediately, but the flavors will meld better if chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 180mg
Find it online: https://recipesfleet.com/everything-bagel-breakfast-casserole/