Fluffy Blueberry Banana Pancake Bake in 25 Easy Minutes
Enjoy fluffy, flavorful blueberry banana pancakes without the flipping! This easy bake transforms your favorite breakfast into a delicious, sliceable treat, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 1 large egg
- 1 ¼ cups milk
- ¼ cup melted butter
- 1 ripe banana, mashed
- ½ cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Add the mashed banana to the wet ingredients and stir until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before cutting into squares and serving.
Notes
- For a sweeter pancake, you can add an extra tablespoon of sugar.
- If using frozen blueberries, do not thaw them before adding to the batter.
- Serve with your favorite pancake toppings like maple syrup, whipped cream, or fresh fruit.
Nutrition
- Serving Size: 1 square
- Calories: Approximately 250
- Sugar: Approximately 12g
- Sodium: Approximately 300mg
- Fat: Approximately 10g
- Saturated Fat: Approximately 6g
- Unsaturated Fat: Approximately 4g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 2g
- Protein: Approximately 5g
- Cholesterol: Approximately 50mg
Find it online: https://recipesfleet.com/fluffy-blueberry-banana-pancake-bake/