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The Best Thick Fluffy Pancakes From Scratch

Cross-section view of a tall stack of fluffy pancakes topped with melting butter and syrup.
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Learn how to make incredibly thick, light, and airy homemade pancakes using buttermilk for the perfect breakfast treat every time. This recipe guarantees tall, soft pancakes.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tablespoons melted unsalted butter, plus more for the griddle
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This dry mix is key to getting those tall pancakes.
  2. In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine and help make light, airy pancakes. Overmixing develops gluten and leads to tough pancakes.
  4. Let the batter rest for 5 to 10 minutes. This allows the leavening agents to activate, which is crucial for achieving fluffy pancakes.
  5. Heat a griddle or large non-stick skillet over medium heat. Lightly grease the surface with butter or cooking spray. The griddle is ready when a drop of water sizzles immediately.
  6. Pour about 1/3 cup of batter onto the hot griddle for each pancake. Do not crowd the pan.
  7. Cook for 2 to 3 minutes per side. You know it is time to flip when bubbles appear on the surface and the edges look set.
  8. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  9. Serve your perfectly soft pancakes immediately with your favorite toppings.

Notes

  • For extra tall pancakes, try cooking them slightly lower and slower, or use a ring mold on the griddle.
  • If you do not have buttermilk, mix 2 cups of regular milk with 2 tablespoons of white vinegar or lemon juice and let it sit for 5 minutes before using.
  • Keep finished pancakes warm in a single layer on a baking sheet in a 200°F oven while you cook the remaining batter.

Nutrition

Find it online: https://recipesfleet.com/fluffy-pancakes-thick-easy-recipe/