Frozen Pineapple Margaritas: 2 Magical Blends
Whip up a taste of the tropics with this refreshing Frozen Pineapple Margarita! It’s the perfect icy cocktail for parties or a fun weeknight treat, blending sweet pineapple with zesty lime and tequila for a slushy delight.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Cocktails
- Method: Blending
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup tequila
- 1/2 cup lime juice (freshly squeezed is best)
- 1/4 cup pineapple juice
- 1/4 cup water or more, as needed
- Ice cubes (optional, for extra thickness)
- Salt or sugar, for rimming glasses (optional)
- Pineapple wedges or lime slices, for garnish (optional)
Instructions
- Prepare your glasses: If desired, run a lime wedge around the rims of your glasses and dip them in salt or sugar.
- Combine ingredients: In a blender, add the frozen pineapple chunks, tequila, lime juice, pineapple juice, and water.
- Blend until smooth: Blend on high speed until the mixture is thick and slushy. If it’s too thick, add a little more water, one tablespoon at a time. If you prefer it thicker, add a few ice cubes and blend again.
- Serve immediately: Pour the margarita into your prepared glasses.
- Garnish: Add a pineapple wedge or lime slice to each glass if you like.
Notes
- For a non-alcoholic version, omit the tequila and increase the pineapple juice and water.
- Adjust the sweetness by adding a touch of agave nectar or simple syrup if needed.
- You can use canned pineapple chunks that have been frozen for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300-400 (will vary based on ingredients and specific quantities)
- Sugar: High
- Sodium: Low (unless salted rim is added)
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Low
- Cholesterol: Low
Find it online: https://recipesfleet.com/frozen-pineapple-margaritas/