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Perfect Garlic Herb Shrimp & Zucchini Skillet

Garlic Herb Shrimp & Zucchini Skillet
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A quick and healthy skillet meal featuring juicy shrimp and tender zucchini, seasoned with garlic and herbs for a delicious, light dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 medium zucchinis, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 lemon, juiced

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add shrimp to the skillet and season with garlic powder, oregano, salt, and pepper. Cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
  3. Add zucchini to the same skillet. Cook for 5-7 minutes, stirring occasionally, until tender-crisp.
  4. Add minced garlic to the skillet and cook for 1 minute more until fragrant.
  5. Return the shrimp to the skillet. Add chopped parsley and lemon juice.
  6. Toss everything together to combine and heat through.
  7. Serve immediately.

Notes

  • For extra flavor, add a pinch of red pepper flakes with the garlic.
  • You can substitute other fresh herbs like basil or dill for parsley.
  • Ensure your shrimp are not overcrowded in the skillet for even cooking.

Nutrition

Find it online: https://recipesfleet.com/garlic-herb-shrimp-zucchini-skillet/