Amazing Garlic Parmesan Air-Popped Popcorn 2 ways
Elevate your movie night with this easy recipe for Garlic Parmesan Air-Popped Popcorn. It’s a simple way to transform plain popcorn into a gourmet, savory snack that tastes amazing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Popping/Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- Pinch of black pepper
Instructions
- Air-pop the popcorn kernels according to your air popper’s instructions.
- While the popcorn is popping, heat the olive oil or melted butter in a small skillet over medium heat.
- Add the minced garlic to the skillet and cook for about 1 minute until fragrant, being careful not to burn it.
- In a large bowl, place the popped popcorn.
- Pour the garlic-infused oil over the popcorn.
- Add the grated Parmesan cheese, salt, and pepper to the bowl.
- Toss everything together gently until the popcorn is evenly coated.
- Serve immediately and enjoy!
Notes
- For extra cheesy popcorn, add a little more Parmesan cheese.
- Feel free to adjust the amount of garlic to your preference.
- If you don’t have an air popper, you can use a brown paper bag in the microwave.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approx. 150
- Sugar: Less than 1g
- Sodium: Approx. 200mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 13g
- Fiber: Approx. 2g
- Protein: Approx. 3g
- Cholesterol: Approx. 5mg
Find it online: https://recipesfleet.com/garlic-parmesan-air-popped-popcorn/