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Greek Orzo Stuffed Tomatoes: 25 min magic

Greek Orzo Stuffed Tomatoes
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Stuff large, ripe tomatoes with a flavorful orzo pasta salad. This Greek-inspired dish is perfect for a light lunch or an attractive starter, celebrating fresh summer produce and Mediterranean tastes.

Ingredients

Scale
  • 4 large ripe tomatoes
  • 1 cup orzo pasta, cooked
  • 1/2 cup crumbled feta cheese
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut off the tops of the tomatoes and scoop out the insides, leaving a hollow shell.
  3. In a bowl, combine the cooked orzo, feta cheese, Kalamata olives, parsley, and mint.
  4. In a small bowl, whisk together the lemon juice and olive oil. Pour over the orzo mixture and toss to combine.
  5. Season the orzo salad with salt and pepper.
  6. Gently stuff the hollowed tomatoes with the orzo mixture.
  7. Place the stuffed tomatoes in a baking dish.
  8. Bake for 20-25 minutes, or until the tomatoes are tender and the filling is heated through.

Notes

  • You can add other vegetables like chopped cucumber or red onion to the orzo filling.
  • A sprinkle of oregano is also a nice addition.
  • Serve warm or at room temperature.

Nutrition

Find it online: https://recipesfleet.com/greek-orzo-stuffed-tomatoes/