Savory Ham & Cheese Waffle Sandwiches 2 Ways
Enjoy a delightful sweet-and-savory breakfast with these easy Ham and Cheese Waffle Sandwiches. They’re a fun twist using waffles as the bread, perfect for a quick breakfast or a special brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 frozen waffles
- 2 slices deli ham
- 2 slices cheese (like cheddar or Swiss)
- 1 tablespoon butter, softened
- Optional: Maple syrup or mustard for serving
Instructions
- Lightly toast the frozen waffles according to package directions.
- Butter one side of each waffle.
- Place one slice of cheese on the unbuttered side of one waffle.
- Top the cheese with the ham.
- Add the second slice of cheese on top of the ham.
- Place the second waffle, unbuttered side down, on top of the cheese and ham.
- Melt a little butter in a skillet over medium heat.
- Carefully place the waffle sandwich in the skillet.
- Cook for 2-3 minutes per side, until the waffles are golden brown and the cheese is melted and gooey.
- Slice in half and serve warm, with optional maple syrup or mustard.
Notes
- You can use homemade waffles if you prefer.
- Experiment with different types of cheese and ham for variety.
- For an extra touch, spread a thin layer of mustard on the inside of the waffles before assembling.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 350-450 (varies based on ingredients)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://recipesfleet.com/ham-and-cheese-waffle-sandwiches/