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The Ultimate Quick & Creamy Homemade Condensed Cream of Chicken Soup Substitute

A white bowl filled with rich homemade cream of chicken soup, topped generously with shredded chicken and small pieces of carrot.
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Make a rich, creamy, and smooth cream of chicken soup base from scratch using simple pantry ingredients. This recipe works perfectly as a healthy substitute for canned condensed soup in your favorite casseroles.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup whole milk or half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 cup cooked, shredded chicken (optional, for a heartier soup)

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour to create a smooth roux. Cook for one minute, stirring constantly.
  3. Gradually whisk in the chicken broth until the mixture is smooth and starts to thicken slightly.
  4. Slowly whisk in the milk or half-and-half. Continue to cook, stirring often, until the mixture thickens enough to coat the back of a spoon. Do not let it boil rapidly.
  5. Remove the saucepan from the heat. Stir in the salt, pepper, onion powder, and garlic powder.
  6. If you are using chicken, stir it in now.
  7. Use immediately as a substitute for one can of condensed soup, or cool completely before storing.

Notes

  • For a thicker base, cook the roux for an extra minute before adding the liquid.
  • You can substitute half-and-half with heavy cream for a richer texture.
  • This base freezes well for up to three months. Thaw overnight in the refrigerator before reheating.

Nutrition

Find it online: https://recipesfleet.com/homemade-cream-of-chicken-soup/