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Amazing Horchata Iced Coffee Recipe

Horchata Iced Coffee

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This recipe combines the creamy, cinnamon-spiced flavor of horchata with bold iced coffee for a delightful summer drink.

Ingredients

Scale
  • 1 cup brewed coffee, chilled
  • 1/2 cup horchata (store-bought or homemade)
  • 1/4 cup milk (dairy or non-dairy)
  • 1 tablespoon sugar or sweetener, to taste
  • 1/2 teaspoon ground cinnamon, plus more for garnish
  • Ice cubes

Instructions

  1. Brew your coffee and let it chill completely.
  2. In a glass, combine the chilled coffee, horchata, milk, sugar, and cinnamon.
  3. Stir well until the sugar is dissolved.
  4. Fill the glass with ice cubes.
  5. Garnish with a sprinkle of cinnamon.
  6. Stir and enjoy your refreshing Horchata Iced Coffee!

Notes

  • For a stronger coffee flavor, use espresso.
  • Adjust sweetness to your preference.
  • If you don’t have horchata, you can make a quick version by blending 1/2 cup milk, 1 tablespoon rice, 1/2 teaspoon cinnamon, and 1 teaspoon sugar, then straining it.

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