This recipe combines the creamy, cinnamon-spiced flavor of horchata with bold iced coffee for a delightful summer drink.
Author:Chloe Fleetwood
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Beverage
Method:Mixing
Cuisine:Latin American Fusion
Diet:Vegetarian
Ingredients
Scale
1 cup brewed coffee, chilled
1/2 cup horchata (store-bought or homemade)
1/4 cup milk (dairy or non-dairy)
1 tablespoon sugar or sweetener, to taste
1/2 teaspoon ground cinnamon, plus more for garnish
Ice cubes
Instructions
Brew your coffee and let it chill completely.
In a glass, combine the chilled coffee, horchata, milk, sugar, and cinnamon.
Stir well until the sugar is dissolved.
Fill the glass with ice cubes.
Garnish with a sprinkle of cinnamon.
Stir and enjoy your refreshing Horchata Iced Coffee!
Notes
For a stronger coffee flavor, use espresso.
Adjust sweetness to your preference.
If you don’t have horchata, you can make a quick version by blending 1/2 cup milk, 1 tablespoon rice, 1/2 teaspoon cinnamon, and 1 teaspoon sugar, then straining it.
Nutrition
Serving Size:1 drink
Calories:Approx. 200-250 (varies with milk and sweetener)