Brew a warm and cozy batch of spiced apple cider in your Instant Pot. This easy recipe infuses apples, cinnamon, cloves, and orange with minimal effort.
Author:Chloe Fleetwood
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:4-6 servings
Category:Beverage
Method:Instant Pot
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4-5 medium apples, cored and quartered
4 cups apple cider
1 orange, sliced
3-4 cinnamon sticks
1 teaspoon whole cloves
1/4 teaspoon allspice
2 tablespoons maple syrup (optional, for sweetness)
Instructions
Place the quartered apples, apple cider, orange slices, cinnamon sticks, whole cloves, and allspice into the Instant Pot.
Secure the lid and set the valve to sealing.
Cook on High Pressure for 10 minutes.
Once the cooking time is complete, allow for a Natural Pressure Release for 10 minutes, then carefully perform a Quick Release for any remaining pressure.
Carefully open the lid.
Taste and stir in maple syrup if you prefer a sweeter cider.
Strain the cider through a fine-mesh sieve into mugs. Discard the solids.
Notes
You can use pre-made apple cider instead of fresh apples for an even quicker version.