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Juicy Air Fryer Parmesan Crusted Chicken Breast

Close-up of a breaded air fryer chicken cutlet sliced in half, showing the moist white meat inside.
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Make tender, juicy chicken breasts with a crispy Parmesan crust using your air fryer. This recipe is fast and requires minimal cleanup.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Pat the chicken breasts completely dry with paper towels. This helps the crust adhere and crisp up.
  2. In a small bowl, mix the Parmesan cheese, garlic powder, oregano, pepper, and salt.
  3. Lightly brush both sides of the chicken breasts with olive oil.
  4. Press the Parmesan mixture firmly onto both sides of the oiled chicken breasts, creating an even coating.
  5. Preheat your air fryer to 380°F (195°C) for 5 minutes.
  6. Place the coated chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap.
  7. Air fry for 12 to 15 minutes, flipping the chicken halfway through the cooking time.
  8. Check the internal temperature; the chicken is done when it reaches 165°F (74°C).
  9. Remove from the air fryer and let the chicken rest for 5 minutes before slicing and serving.

Notes

  • For extra crispiness, you can lightly spray the top of the Parmesan crust with cooking spray before the final 5 minutes of cooking.
  • If your breasts are very thick, pound them to an even thickness (about 3/4 inch) before coating to promote even cooking.
  • Adjust the cooking time based on the thickness of your chicken pieces.

Nutrition

Find it online: https://recipesfleet.com/juicy-air-fryer-chicken-parmesan-recipe/