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Cozy Maple Brown Sugar Oatmeal Bake: 8 Servings of Bliss

Maple Brown Sugar Oatmeal Bake
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Whip up this delicious Maple Brown Sugar Oatmeal Bake for a comforting and family-friendly breakfast. It’s a hearty dish that bakes into a sliceable casserole, perfect for meal prep or a special weekend treat. The sweet combination of maple syrup and brown sugar makes every bite a delight.

Ingredients

Scale
  • 1 teaspoon olive oil
  • 8 cups rolled oats
  • 1 cup packed brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil.
  2. In a large bowl, combine the rolled oats, brown sugar, cinnamon, baking powder, and salt. Stir well to mix the dry ingredients.
  3. In a separate bowl, whisk together the milk, eggs, maple syrup, melted butter, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients. Stir until everything is just combined. Do not overmix.
  5. Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.
  6. Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
  7. Let it cool for a few minutes before slicing and serving.

Notes

  • For a richer flavor, use whole milk.
  • You can add a handful of chopped nuts or dried fruit to the oatmeal mixture before baking.
  • This bake can be made ahead and reheated. Cover and refrigerate for up to 3 days.

Nutrition

Find it online: https://recipesfleet.com/maple-brown-sugar-oatmeal-bake/