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Maple Cinnamon Whiskey Sour: 1 Cozy Sip

Maple Cinnamon Whiskey Sour

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Enjoy a cozy autumn twist on the classic whiskey sour, featuring the warm flavors of maple syrup and cinnamon.

Ingredients

Scale
  • 2 oz whiskey
  • 1 oz fresh lemon juice
  • 0.75 oz maple syrup
  • 1 dash cinnamon
  • Cinnamon stick or orange peel for garnish

Instructions

  1. Combine whiskey, lemon juice, and maple syrup in a cocktail shaker.
  2. Add a dash of cinnamon to the shaker.
  3. Fill the shaker with ice.
  4. Shake well until thoroughly chilled.
  5. Strain the mixture into a rocks glass filled with fresh ice.
  6. Garnish with a cinnamon stick or orange peel.

Notes

  • Adjust maple syrup to your preferred sweetness.
  • For a richer cinnamon flavor, add a cinnamon stick to the shaker while mixing.

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